Mandarin
Mandarin: A Popular and Sweet Citrus Fruit
Mandarin (Citrus reticulata) is a small, easy-to-peel citrus fruit known for its sweet taste and juicy flesh. It is one of the most widely grown citrus varieties, originating from China. Mandarins are often seedless and have a thin, bright orange skin, making them convenient for fresh consumption.
Key Features:
Sweet and Juicy: Naturally sweeter than oranges, with a mild acidity.
Easy to Peel: Thin, loose skin allows for effortless peeling.
Rich in Nutrients: High in vitamin C, antioxidants, and dietary fiber.
Varieties: Includes Tangerines, Clementines, Satsumas, and Ponkan Mandarins are enjoyed fresh, in salads, juices, and desserts. They are also used in traditional medicine for their digestive and immune-boosting properties. Their global production is highest in China, followed by Spain, Turkey, and Brazil.
Showing all 2 results
